Red River Valley Catfish Club
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1ST Annual
R.R.V.C.C “Fall Classic” Catfish Tournament
Saturday, September 25th
7am – 3pm
Where: Whopper John Boat Ramp (North End)
Cost: $60 per boat.
• Must be at least 2 people in the boat. No Capacity Limit but you can only have 4 rods in the water at one time. These rules will be
strictly enforced. If you are caught with more then 4 rods in the water at a time, you will be disqualified and your money will NOT be
refunded.
• 3 Fish Tournament (All fish must be at least 12” long with only 2 over 24”long)
• 50-20-10% payout for highest total weight
Prize for biggest fish
Prize for mystery fish
•Boats will be subject to inspection before start.
•Registration starts at 5:45am.
•40 boat limit.
Team 1-15 leaving on 1st horn
16-30 leaving on 2nd horn
31-40 leaving on 3rd horn
You will get your number when you register.
•Must be in line for weigh in by 3pm SHARP.
•All fish must be alive & healthy in suitable container with water. If any fish are
dead, they will be counted with no weight.
NAME: __________________________________________________________
ADDRESS: _______________________________________________________
PHONE #:________________________________________________________
R.R.V.C.C “Fall Classic” Catfish Tournament
Saturday, September 25th
7am – 3pm
Where: Whopper John Boat Ramp (North End)
Cost: $60 per boat.
• Must be at least 2 people in the boat. No Capacity Limit but you can only have 4 rods in the water at one time. These rules will be
strictly enforced. If you are caught with more then 4 rods in the water at a time, you will be disqualified and your money will NOT be
refunded.
• 3 Fish Tournament (All fish must be at least 12” long with only 2 over 24”long)
• 50-20-10% payout for highest total weight
Prize for biggest fish
Prize for mystery fish
•Boats will be subject to inspection before start.
•Registration starts at 5:45am.
•40 boat limit.
Team 1-15 leaving on 1st horn
16-30 leaving on 2nd horn
31-40 leaving on 3rd horn
You will get your number when you register.
•Must be in line for weigh in by 3pm SHARP.
•All fish must be alive & healthy in suitable container with water. If any fish are
dead, they will be counted with no weight.
NAME: __________________________________________________________
ADDRESS: _______________________________________________________
PHONE #:________________________________________________________
| Please contact Rob Raymond (218-791-3762) or Dustin Lunski (701-739-1380) for registration information. |